-
Foodservice Fables: My Last Days of Working at a Chinese Restaurant
I discuss my last days working at the Chinese restaurant and other closing thoughts I have about the experience as a whole.
PATREON: https://www.patreon.com/FANTAVISION
MERCH: https://shop.spreadshirt.com/fantavision
TWITTER: https://twitter.com/FANTAVISIONTV
TWITCH: http://www.twitch.tv/fafafanta
INSTAGRAM: https://www.instagram.com/fantavisiontv/
DISCORD: https://discord.gg/hF3G4q3
published: 09 Apr 2019
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Foodservice Fables: Time Spent Working at a Chinese Restaurant
Fanta discusses what it was like working at a Chinese restaurant! Was it worse than working retail?
TWITTER: https://twitter.com/FANTAVISIONTV
TWITCH: http://www.twitch.tv/fafafanta
INSTAGRAM: https://www.instagram.com/fantavisiontv/
published: 24 Feb 2018
-
Worst restaurant violations exposed
During the past decade, we've encountered nasty violations and intense confrontations.
published: 26 Feb 2020
-
How 3 Korean Chefs Make 10,000 Office Workers' Lunch Boxes Every Week | Big Batches | Insider Food
At Mugga Dosirak in South Korea, a team of three chefs and 15 staff members cook and package 10,000 lunch boxes every week by hand, and sell around 400,000 lunch boxes every year. We visited their kitchen to see how they prepare these meals in such big batches.
Editor's Note: At 9:12, this video incorrectly states that each lunchbox costs 30,000 won. They actually cost 7,000 won. Insider regrets this error.
MORE BIG BATCHES VIDEOS:
How 5 Tonnes Of Sweet Rice Is Cooked In The World's Largest Cauldron In India | Big Batches
https://youtu.be/YwdgXeJj_AM
How A Japanese Mega-Kitchen Prepares Thousands Of School Lunches Everyday | Big Batches
https://youtu.be/ITzRFAfJsLA
How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches
https://youtu.be/95YT20...
published: 26 Apr 2023
-
Foodservice Contacts in China
If you are looking for Chinese foodservice contacts, the first place to look is a LinkedIn group called High Powered Food, Beverage & Hospitality - Foodservice & Retail Executive Networking Jobs. This is part of his overall http://www.highpowerednetworking.com strategy.
This group is now now pre-approved for 100,000 LinkedIn contacts. Tens of thousands of global foodservice members have already joined, plus the growth curve is amazing, a real opportunity to do some amazing business networking.
To join this LinkedIn group you just go to http://www.linkedin.com/groups/High-Powered-Food-Beverage-Hospitality-707807/about and from there check out what the global success story is all about.
published: 30 Aug 2012
-
Foodservice Fables: Actually Authentic and Clean?
Fanta goes more in depth as to how clean and authentic the Chinese restaurant he worked at actually was.
TWITTER: https://twitter.com/CLGFGaming
TWITCH: http://www.twitch.tv/fafafanta
INSTAGRAM: https://www.instagram.com/fantavisiontv/
published: 10 Mar 2018
-
AI: THE FUTURE RESTAURANTS | Impact of Artificial Intelligence in Food Service Industry
Impact of Artificial Intelligence in Food Service Industry.
Artificial intelligence applications are steadily making their way into the food service industry.
FLIPPY : California-based Miso Robotics is a startup focused on AI-driven robotic solutions for the kitchen environment. The company’s flagship AI kitchen assistant, “Flippy,” assists with grilling, frying, prepping and plating. Flippy is capable of cooking burgers and placing them on buns. CaliBurgers has already implemented "Flippy" in their Kitchen at select locations across US.
JAPAN: In Japan Kaiten-zushi is a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table, counter and seat. Customers may place special orders. The fi...
published: 18 May 2019
-
Chinese Foodservice The Future of Foodservice in China to 2019
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Chinese foodservice market.
For more information : https://www.bharatbook.com/food-market-research-reports-341626/chinese-foodservice.html
published: 08 Jun 2015
-
CVap 101 from Winston Foodservice (Chinese Subtitles)
http://www.winstonfoodservice.com - What makes CVap different? Science! Watch CVap 101 to get the skinny on Controlled Vapor Technology and learn what makes CVap equipment superior. WITH SUBTITLES IN CHINESE
published: 04 Jul 2018
-
Pressure Frying 101 from Winston Foodservice (Chinese Subtitles)
http://www.winstonfoodservice.com - How do fast food restaurants fry chicken so quickly? They do it under pressure! And no fryer is better than Collectramatic - a workhorse designed for a fried chicken legend. WITH SUBTITLES IN CHINESE.
published: 05 Jul 2018
18:40
Foodservice Fables: My Last Days of Working at a Chinese Restaurant
I discuss my last days working at the Chinese restaurant and other closing thoughts I have about the experience as a whole.
PATREON: https://www.patreon.com/FAN...
I discuss my last days working at the Chinese restaurant and other closing thoughts I have about the experience as a whole.
PATREON: https://www.patreon.com/FANTAVISION
MERCH: https://shop.spreadshirt.com/fantavision
TWITTER: https://twitter.com/FANTAVISIONTV
TWITCH: http://www.twitch.tv/fafafanta
INSTAGRAM: https://www.instagram.com/fantavisiontv/
DISCORD: https://discord.gg/hF3G4q3
https://wn.com/Foodservice_Fables_My_Last_Days_Of_Working_At_A_Chinese_Restaurant
I discuss my last days working at the Chinese restaurant and other closing thoughts I have about the experience as a whole.
PATREON: https://www.patreon.com/FANTAVISION
MERCH: https://shop.spreadshirt.com/fantavision
TWITTER: https://twitter.com/FANTAVISIONTV
TWITCH: http://www.twitch.tv/fafafanta
INSTAGRAM: https://www.instagram.com/fantavisiontv/
DISCORD: https://discord.gg/hF3G4q3
- published: 09 Apr 2019
- views: 9536
22:53
Foodservice Fables: Time Spent Working at a Chinese Restaurant
Fanta discusses what it was like working at a Chinese restaurant! Was it worse than working retail?
TWITTER: https://twitter.com/FANTAVISIONTV
TWITCH: http://ww...
Fanta discusses what it was like working at a Chinese restaurant! Was it worse than working retail?
TWITTER: https://twitter.com/FANTAVISIONTV
TWITCH: http://www.twitch.tv/fafafanta
INSTAGRAM: https://www.instagram.com/fantavisiontv/
https://wn.com/Foodservice_Fables_Time_Spent_Working_At_A_Chinese_Restaurant
Fanta discusses what it was like working at a Chinese restaurant! Was it worse than working retail?
TWITTER: https://twitter.com/FANTAVISIONTV
TWITCH: http://www.twitch.tv/fafafanta
INSTAGRAM: https://www.instagram.com/fantavisiontv/
- published: 24 Feb 2018
- views: 57839
2:53
Worst restaurant violations exposed
During the past decade, we've encountered nasty violations and intense confrontations.
During the past decade, we've encountered nasty violations and intense confrontations.
https://wn.com/Worst_Restaurant_Violations_Exposed
During the past decade, we've encountered nasty violations and intense confrontations.
- published: 26 Feb 2020
- views: 1933745
10:41
How 3 Korean Chefs Make 10,000 Office Workers' Lunch Boxes Every Week | Big Batches | Insider Food
At Mugga Dosirak in South Korea, a team of three chefs and 15 staff members cook and package 10,000 lunch boxes every week by hand, and sell around 400,000 lunc...
At Mugga Dosirak in South Korea, a team of three chefs and 15 staff members cook and package 10,000 lunch boxes every week by hand, and sell around 400,000 lunch boxes every year. We visited their kitchen to see how they prepare these meals in such big batches.
Editor's Note: At 9:12, this video incorrectly states that each lunchbox costs 30,000 won. They actually cost 7,000 won. Insider regrets this error.
MORE BIG BATCHES VIDEOS:
How 5 Tonnes Of Sweet Rice Is Cooked In The World's Largest Cauldron In India | Big Batches
https://youtu.be/YwdgXeJj_AM
How A Japanese Mega-Kitchen Prepares Thousands Of School Lunches Everyday | Big Batches
https://youtu.be/ITzRFAfJsLA
How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches
https://youtu.be/95YT209QZ_0
------------------------------------------------------
#KoreanLunchBoxes #BigBatches #InsiderFood
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit our homepage for the top stories of the day: https://www.insider.com/food
Insider Food on Facebook: https://www.facebook.com/foodinsider
Insider Food on Instagram: https://www.instagram.com/insiderfood
Insider Food on Twitter: https://twitter.com/FoodInsider
Insider Food on TikTok: https://www.tiktok.com/@foodinsider
Food Wars on Snapchat: https://www.snapchat.com/discover/Food_Wars/9045577297
How 3 Korean Chefs Make 10,000 Office Workers' Lunch Boxes Every Week | Big Batches | Insider Food
https://wn.com/How_3_Korean_Chefs_Make_10,000_Office_Workers'_Lunch_Boxes_Every_Week_|_Big_Batches_|_Insider_Food
At Mugga Dosirak in South Korea, a team of three chefs and 15 staff members cook and package 10,000 lunch boxes every week by hand, and sell around 400,000 lunch boxes every year. We visited their kitchen to see how they prepare these meals in such big batches.
Editor's Note: At 9:12, this video incorrectly states that each lunchbox costs 30,000 won. They actually cost 7,000 won. Insider regrets this error.
MORE BIG BATCHES VIDEOS:
How 5 Tonnes Of Sweet Rice Is Cooked In The World's Largest Cauldron In India | Big Batches
https://youtu.be/YwdgXeJj_AM
How A Japanese Mega-Kitchen Prepares Thousands Of School Lunches Everyday | Big Batches
https://youtu.be/ITzRFAfJsLA
How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches
https://youtu.be/95YT209QZ_0
------------------------------------------------------
#KoreanLunchBoxes #BigBatches #InsiderFood
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Visit our homepage for the top stories of the day: https://www.insider.com/food
Insider Food on Facebook: https://www.facebook.com/foodinsider
Insider Food on Instagram: https://www.instagram.com/insiderfood
Insider Food on Twitter: https://twitter.com/FoodInsider
Insider Food on TikTok: https://www.tiktok.com/@foodinsider
Food Wars on Snapchat: https://www.snapchat.com/discover/Food_Wars/9045577297
How 3 Korean Chefs Make 10,000 Office Workers' Lunch Boxes Every Week | Big Batches | Insider Food
- published: 26 Apr 2023
- views: 3172053
1:22
Foodservice Contacts in China
If you are looking for Chinese foodservice contacts, the first place to look is a LinkedIn group called High Powered Food, Beverage & Hospitality - Foodservice ...
If you are looking for Chinese foodservice contacts, the first place to look is a LinkedIn group called High Powered Food, Beverage & Hospitality - Foodservice & Retail Executive Networking Jobs. This is part of his overall http://www.highpowerednetworking.com strategy.
This group is now now pre-approved for 100,000 LinkedIn contacts. Tens of thousands of global foodservice members have already joined, plus the growth curve is amazing, a real opportunity to do some amazing business networking.
To join this LinkedIn group you just go to http://www.linkedin.com/groups/High-Powered-Food-Beverage-Hospitality-707807/about and from there check out what the global success story is all about.
https://wn.com/Foodservice_Contacts_In_China
If you are looking for Chinese foodservice contacts, the first place to look is a LinkedIn group called High Powered Food, Beverage & Hospitality - Foodservice & Retail Executive Networking Jobs. This is part of his overall http://www.highpowerednetworking.com strategy.
This group is now now pre-approved for 100,000 LinkedIn contacts. Tens of thousands of global foodservice members have already joined, plus the growth curve is amazing, a real opportunity to do some amazing business networking.
To join this LinkedIn group you just go to http://www.linkedin.com/groups/High-Powered-Food-Beverage-Hospitality-707807/about and from there check out what the global success story is all about.
- published: 30 Aug 2012
- views: 4
16:12
Foodservice Fables: Actually Authentic and Clean?
Fanta goes more in depth as to how clean and authentic the Chinese restaurant he worked at actually was.
TWITTER: https://twitter.com/CLGFGaming
TWITCH: http://...
Fanta goes more in depth as to how clean and authentic the Chinese restaurant he worked at actually was.
TWITTER: https://twitter.com/CLGFGaming
TWITCH: http://www.twitch.tv/fafafanta
INSTAGRAM: https://www.instagram.com/fantavisiontv/
https://wn.com/Foodservice_Fables_Actually_Authentic_And_Clean
Fanta goes more in depth as to how clean and authentic the Chinese restaurant he worked at actually was.
TWITTER: https://twitter.com/CLGFGaming
TWITCH: http://www.twitch.tv/fafafanta
INSTAGRAM: https://www.instagram.com/fantavisiontv/
- published: 10 Mar 2018
- views: 32422
10:27
AI: THE FUTURE RESTAURANTS | Impact of Artificial Intelligence in Food Service Industry
Impact of Artificial Intelligence in Food Service Industry.
Artificial intelligence applications are steadily making their way into the food service industry.
...
Impact of Artificial Intelligence in Food Service Industry.
Artificial intelligence applications are steadily making their way into the food service industry.
FLIPPY : California-based Miso Robotics is a startup focused on AI-driven robotic solutions for the kitchen environment. The company’s flagship AI kitchen assistant, “Flippy,” assists with grilling, frying, prepping and plating. Flippy is capable of cooking burgers and placing them on buns. CaliBurgers has already implemented "Flippy" in their Kitchen at select locations across US.
JAPAN: In Japan Kaiten-zushi is a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table, counter and seat. Customers may place special orders. The final bill is based on the number and type of plates of the consumed sushi. The selection is usually not limited to sushi; it may also include drinks, fruits, desserts, soups, and other foods.
BRIGGO's ROBOT BARISTA: Here in the US, Briggo’s robot baristas prepare coffee drinks on demand, typically in corporate environments.
PERRER: Japanese technology firm SoftBank has collaborated with MasterCard to generate an AI-driven humanoid robot called Pepper. Pepper is a robot waiter that processes customer orders, provides product recommendations and allows customers to make payments via their Mastercard account by using the robot’s handheld tablet.
5.Colonel Sanders takes it one level higher. KFC is developing a restaurant that uses AI face recognition technology to infer what a customer may be interested in ordering – based on their sex, facial expressions, and other visual features. It uses Chinese search engine Baidu's cutting edge
"predicting behavior based on physical traits is called physiognomy"
Restaurants may also take advantage of new technology to offload menial work. Redwood City, California-based Bear Robotics, for example, has created a robot named Penny that can serve and bus tables. “Everybody loved to see the robot in the restaurant,” Bear Robotics CEO John Ha said.
Food delivery is another area where robots are making inroads.
GINGER: Standing around 5 feet tall, Ginger is a humanoid robot designed to deliver food between the kitchen and restaurant tables. To do this, it uses smart sensors to work out what is happening around it, in order to figure out the best way to maneuver inside the restaurant’s environment. Paaila Technology.
KIWIBOT Kiwi designs tiny buggy-style electric robots that roll along city sidewalks at about 4 miles per hour and hold a couple of bags of groceries.
DRU: Domino’s does plan to have wheeled robots deliver pizza to customers in Europe by the end of the year. In co-operation with Starship Technologies, Domino’s Robotic Unit will use small six-wheeled robots to deliver pizza to customers within a one mile radius of stores in Germany and the Netherlands.
FLIRTY DRONES: Dominos have already tied up with Flirty a drone company to deliver pizzas using food delivery drones.
Taco Bell & Subway – AI Bots for Ordering
It is unlikely we will see the person behind the counter disappear in the near term, but companies are invested heavily in the belief that orders taken by machines are going to grow noticeably in the coming years.
=================================================
COPYRIGHT DISCLAIMER: If you own any of the content in our video and you don’t want it appear in our channel, please notify us via private message or email.The content will be REMOVED within 24 hours. contact us at: brainjuicecreator@gmail.com
====================================================
Subscribe: https://www.youtube.com/channel/UCTpn...
Twitter: https://twitter.com/BrainjuiceRadar
Facebook: https://fb.me/BrainjuiceOfficial
https://wn.com/Ai_The_Future_Restaurants_|_Impact_Of_Artificial_Intelligence_In_Food_Service_Industry
Impact of Artificial Intelligence in Food Service Industry.
Artificial intelligence applications are steadily making their way into the food service industry.
FLIPPY : California-based Miso Robotics is a startup focused on AI-driven robotic solutions for the kitchen environment. The company’s flagship AI kitchen assistant, “Flippy,” assists with grilling, frying, prepping and plating. Flippy is capable of cooking burgers and placing them on buns. CaliBurgers has already implemented "Flippy" in their Kitchen at select locations across US.
JAPAN: In Japan Kaiten-zushi is a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table, counter and seat. Customers may place special orders. The final bill is based on the number and type of plates of the consumed sushi. The selection is usually not limited to sushi; it may also include drinks, fruits, desserts, soups, and other foods.
BRIGGO's ROBOT BARISTA: Here in the US, Briggo’s robot baristas prepare coffee drinks on demand, typically in corporate environments.
PERRER: Japanese technology firm SoftBank has collaborated with MasterCard to generate an AI-driven humanoid robot called Pepper. Pepper is a robot waiter that processes customer orders, provides product recommendations and allows customers to make payments via their Mastercard account by using the robot’s handheld tablet.
5.Colonel Sanders takes it one level higher. KFC is developing a restaurant that uses AI face recognition technology to infer what a customer may be interested in ordering – based on their sex, facial expressions, and other visual features. It uses Chinese search engine Baidu's cutting edge
"predicting behavior based on physical traits is called physiognomy"
Restaurants may also take advantage of new technology to offload menial work. Redwood City, California-based Bear Robotics, for example, has created a robot named Penny that can serve and bus tables. “Everybody loved to see the robot in the restaurant,” Bear Robotics CEO John Ha said.
Food delivery is another area where robots are making inroads.
GINGER: Standing around 5 feet tall, Ginger is a humanoid robot designed to deliver food between the kitchen and restaurant tables. To do this, it uses smart sensors to work out what is happening around it, in order to figure out the best way to maneuver inside the restaurant’s environment. Paaila Technology.
KIWIBOT Kiwi designs tiny buggy-style electric robots that roll along city sidewalks at about 4 miles per hour and hold a couple of bags of groceries.
DRU: Domino’s does plan to have wheeled robots deliver pizza to customers in Europe by the end of the year. In co-operation with Starship Technologies, Domino’s Robotic Unit will use small six-wheeled robots to deliver pizza to customers within a one mile radius of stores in Germany and the Netherlands.
FLIRTY DRONES: Dominos have already tied up with Flirty a drone company to deliver pizzas using food delivery drones.
Taco Bell & Subway – AI Bots for Ordering
It is unlikely we will see the person behind the counter disappear in the near term, but companies are invested heavily in the belief that orders taken by machines are going to grow noticeably in the coming years.
=================================================
COPYRIGHT DISCLAIMER: If you own any of the content in our video and you don’t want it appear in our channel, please notify us via private message or email.The content will be REMOVED within 24 hours. contact us at: brainjuicecreator@gmail.com
====================================================
Subscribe: https://www.youtube.com/channel/UCTpn...
Twitter: https://twitter.com/BrainjuiceRadar
Facebook: https://fb.me/BrainjuiceOfficial
- published: 18 May 2019
- views: 101174
1:28
Chinese Foodservice The Future of Foodservice in China to 2019
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Chinese foodservice market.
For mor...
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Chinese foodservice market.
For more information : https://www.bharatbook.com/food-market-research-reports-341626/chinese-foodservice.html
https://wn.com/Chinese_Foodservice_The_Future_Of_Foodservice_In_China_To_2019
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Chinese foodservice market.
For more information : https://www.bharatbook.com/food-market-research-reports-341626/chinese-foodservice.html
- published: 08 Jun 2015
- views: 11
1:18
CVap 101 from Winston Foodservice (Chinese Subtitles)
http://www.winstonfoodservice.com - What makes CVap different? Science! Watch CVap 101 to get the skinny on Controlled Vapor Technology and learn what makes CVa...
http://www.winstonfoodservice.com - What makes CVap different? Science! Watch CVap 101 to get the skinny on Controlled Vapor Technology and learn what makes CVap equipment superior. WITH SUBTITLES IN CHINESE
https://wn.com/Cvap_101_From_Winston_Foodservice_(Chinese_Subtitles)
http://www.winstonfoodservice.com - What makes CVap different? Science! Watch CVap 101 to get the skinny on Controlled Vapor Technology and learn what makes CVap equipment superior. WITH SUBTITLES IN CHINESE
- published: 04 Jul 2018
- views: 101
1:24
Pressure Frying 101 from Winston Foodservice (Chinese Subtitles)
http://www.winstonfoodservice.com - How do fast food restaurants fry chicken so quickly? They do it under pressure! And no fryer is better than Collectramatic -...
http://www.winstonfoodservice.com - How do fast food restaurants fry chicken so quickly? They do it under pressure! And no fryer is better than Collectramatic - a workhorse designed for a fried chicken legend. WITH SUBTITLES IN CHINESE.
https://wn.com/Pressure_Frying_101_From_Winston_Foodservice_(Chinese_Subtitles)
http://www.winstonfoodservice.com - How do fast food restaurants fry chicken so quickly? They do it under pressure! And no fryer is better than Collectramatic - a workhorse designed for a fried chicken legend. WITH SUBTITLES IN CHINESE.
- published: 05 Jul 2018
- views: 176